John Torrey - cooking recipe

Ingredients

6 oz. uncooked elbow macaroni
1/2 lb. extra lean ground beef
1/2 green pepper, chopped
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
2 oz. low-fat Cheddar cheese (cut into pieces)
1/2 tsp. chopped garlic
1/4 tsp. salt
1/2 tsp. chili powder
1 (4 oz.) can chopped mushrooms, drained

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to package directions; drain.
Spray skillet with a non-stick coating.
Add ground beef, green pepper and onion.
Saute until tender.
Add remaining ingredients including macaroni.
Pour into a casserole dish that has been sprayed with non-stick coating.
Bake, covered, for 35 to 40 minutes.
Makes 7 servings.