Icing For Moist Chocolate Cake - cooking recipe

Ingredients

1 c. milk
5 Tbsp. flour
1/2 c. butter, softened
1/2 c. shortening
1 c. sugar
1 tsp. vanilla

Preparation

Combine milk and flour.
In a saucepan, cook until thick. Cover and refrigerate.
In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy.
Add chilled milk and flour mixture and beat for 10 minutes.
Frost cooled cake.