Cauliflower Au Gratin - cooking recipe

Ingredients

2 medium heads cauliflower
2 c. sour cream
2 c. grated sharp processed American cheese
2 tsp. toasted sesame seed
salt and white pepper

Preparation

Wash cauliflower; break into flowerets.
Cook, covered, in a small amount of boiling water until tender, 10 to 15 minutes; drain well.
Place half the flowerets in a 2-quart casserole; season with salt and pepper.
Spread with 1 cup sour cream and 1 cup cheese; top with 1 teaspoon sesame seed and repeat layers. Bake in 350\u00b0 oven until cheese melts and sour cream is heated through.