Impossible Quiche - cooking recipe

Ingredients

1/2 lb. bacon fried, drained and crumbled
1 cup grated Swiss cheese (about 4 oz.)
1/2 cup finely chopped onion
2 cups milk
1/2 cup Bisquick
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Sprinkle bacon, cheese and onion over bottom of lightly greased 9 inch pie plate. Place remaining ingredients in blender and blend at high speed for 1 minutes. Pour into pie plate. Bake at 350\u00b0 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.