Salmon Biscuit Roll - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. butter or margarine
1/2 c. chopped black olives (optional)
1 (1 lb.) can red salmon
1 (10 1/2 oz.) can condensed cream of chicken soup
2 c. biscuit mix
2/3 c. milk
1 egg
1 Tbsp. water
Piquant Sauce (recipe follows)

Preparation

Saute celery, pepper and onion in butter until tender; add olives.
Drain salmon; reserve liquid.
Add salmon with 1/4 cup of the chicken soup to vegetables; set aside.