Egg Custard Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
3 Tbsp. margarine
1 c. milk
1 c. sugar
nutmeg, to taste

Preparation

Beat eggs slightly; add milk and cooled, melted margarine. Combine nutmeg, flour and sugar; add to other ingredients.
Pour into unbaked pie shell and bake at 375\u00b0 for 45 minutes or until done.