Pecan Pies - cooking recipe

Ingredients

2 c. sugar
1 c. butter, melted
2 Tbsp. flour
1 c. Golden Eagle syrup
6 eggs
2 tsp. vanilla
2 c. pecans

Preparation

Beat eggs real good and add everything together.
Pour into two 9-inch deep dish pie shells.
Cook at 250\u00b0 for about 2 hours.