French Blueberry Glace Pie - cooking recipe

Ingredients

2 c. fresh blueberries
baked pie shell
cooled Blueberry Sauce
vanilla ice cream or whipped cream

Preparation

Put blueberries in baked pie shell.
Cover with cooled Blueberry Sauce.
Refrigerate until firm, about 2 hours.
Serve with vanilla ice cream or whipped cream.