Three Layer Cake - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 c. plain flour
1 tsp. soda
1 c. buttermilk
1/2 c. oil
5 egg yolks
1 tsp. vanilla flavoring
5 hard beaten egg whites

Preparation

Thoroughly mix all ingredients except egg whites.
Fold in egg whites.
Pour batter equally into 3 greased and floured cake pans. Bake at 350\u00b0 for 25 minutes.
Use your favorite icing to cover these layers.