Chicken Corn Chowder - cooking recipe

Ingredients

1 c. cooked chicken or turkey, cut in pieces
1 (10 3/4 oz.) can cream of potato soup (undiluted)
1 (16 1/2 oz.) can cream-style corn
1 1/2 to 2 c. milk
1 packet chicken bouillon or 1 cube, crushed
dried parsley flakes for garnish

Preparation

In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Ladle into bowls and sprinkle with parsley flakes.
Makes 4 servings.