Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground meat
1 onion, cut in rings
salt to taste
1/2 c. water
1 can cream of mushroom soup
1/2 to 1 c. sour cream
rice or noodles

Preparation

Brown the meat until it changes color.
Add onion.
Salt to taste.
Add water and steam until done, 5 to 10 minutes.
Add soup and heat through.
Add sour cream and stir in.
(Do not boil the sour cream.)
Serve over rice or noodles.