Macaroni Casserole - cooking recipe

Ingredients

1/2 (6 oz.) box macaroni
1 c. bread crumbs
2 beaten eggs
1 tsp. minced onion
2 c. cooked tomatoes
1 c. diced cheese
1/3 c. diced green pepper
1/4 c. melted butter

Preparation

Boil macaroni in water until tender.
Place layer of macaroni, cheese, bread crumbs, green pepper and onion in baking dish, continuing until all is used.
Thoroughly beat eggs.
Add milk. Pour over macaroni.
Sprinkle with pepper and salt.
Dot with butter.
Bake in moderate oven 30 minutes.