Fried Shrimp - cooking recipe

Ingredients

1 lb. fresh shrimp (26 to 30)
1 small can Pet milk
2 eggs
2 Tbsp. vinegar
1 Tbsp. baking powder
seafood seasoning
1 c. flour
peanut oil

Preparation

Devein and shell shrimp leaving fantail.
Mix eggs, milk, baking powder and vinegar.
Marinate shrimp at least 1 hour.
Add seasoning liberally to flour.
Dip shrimp in flour, batter and flour again.
Fry in oil until brown, turning once, about 2 to 3 minutes.