Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. corn syrup
2 sticks margarine
1/2 tsp. soda
a pinch of cream of tartar
8 qt. popped popcorn

Preparation

Cook first 3 ingredients, then add soda and cream of tartar. Pour over popcorn.
Stir until coated well.
Pour into dish pan; put in oven for 1 hour at 250\u00b0.
Stir every 15 minutes.
Remove from oven; stir until cool.