Refrigerator Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lime Jell-O mix
1 pkg. lemon instant pudding mix
1 pkg. Dream Whip
2 1/2 c. milk
1/2 tsp. vanilla

Preparation

Bake cake as directed on package; then pour batter into a 13 x 9-inch pan.
Bake at temperature and time as directed on package. Remove cake from oven and let cool.
With a meat fork, poke holes all over top of cake.
Mix Jell-O with 3/4 cup boiling water and 1/2 cup cold water.
Pour Jell-O mixture into holes on cake.
Cool cake in refrigerator. Beat instant pudding, Dream Whip, milk and 1/2 teaspoon vanilla until thickened.
Place topping on cool cake.