Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/2 c. brown sugar
3 eggs
1 c. chopped nuts
1 pkg. chocolate chips

Preparation

Mix flour, baking powder and salt.
Melt shortening.
Add brown sugar.
Mix well and add eggs (one at a time), beating well after each one.
Add dry ingredients, nuts and chocolate chips. Pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.