Barbecue Sauce - cooking recipe

Ingredients

1/3 c. chopped onions
1 1/2 Tbsp. mustard
1 1/2 tsp. salt
2 Tbsp. brown sugar
1 1/2 c. catsup (small bottle)
1 Tbsp. vinegar
2 Tbsp. butter
1 1/2 Tbsp. flour
1/8 tsp. pepper
3/4 c. water
2 Tbsp. Worcestershire sauce

Preparation

Combine and bring to a boil.
Pour on meat.
Will do two chickens.
Can be stored in refrigerator for several weeks.
Good on any meats!