Corn Relish - cooking recipe

Ingredients

8 c. whole kernel corn
2 c. sweet red peppers, chopped
2 c. green peppers, chopped
1 c. chopped onion
2 c. sugar
2 c. vinegar
4 c. chopped celery
2 Tbsp. salt
2 Tbsp. celery seed
1/4 c. all-purpose flour
2 Tbsp. dry mustard
1 tsp. ground turmeric

Preparation

In a large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
Bring to boiling; boil, uncovered, 5 minutes, stirring occasionally.
Blend flour, mustard and turmeric with 1/2 cup cold water; add with corn to boiling mixture.
Return to boiling, cook and stir 5 minutes.
Pack loosely while boiling hot into hot pint jars; leave 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 15 minutes. (Start counting time when water boils.)
Makes 7 pints.