Country Herb Roasted Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 pkg. savory herb with garlic soup mix
2 Tbsp. water
1 Tbsp. olive oil or vegetable oil

Preparation

Preheat oven to 375\u00b0 in 13 x 9-inch baking pan.
Arrange chicken.
In small bowl, combine remaining ingredients; brush on chicken.
Bake 45 minutes or until chicken is done.
Makes about 4 servings.