Baked Chicken And Rice - cooking recipe

Ingredients

6 to 8 pieces chicken
1 c. Minute rice
2 cans cream of chicken soup
1 envelope onion soup mix

Preparation

Put rice in 9 x 13-inch dish.
Spread onion soup mix over rice; put chicken pieces over soup mix.
Pour cream of chicken soup (combined with 1 1/2 to 2 cans of water) over chicken.
Bake at 375\u00b0 for 1 hour and 20 minutes.