Buffalo Wings - cooking recipe

Ingredients

family-size pack chicken wings
1 small bottle hot sauce (goya)
1 bottle Bulls Eye barbecue sauce
3 Tbsp. vinegar
1 stick butter
2 1/2 lb. chicken wings (about 12 to 15 wings)
4 Tbsp. (2 oz.) Durkee Red Hot sauce *
1/4 c. (1/2 stick) butter or margarine, melted

Preparation

*For hotter wings, use up to 3/4 cup (6 ounces), the amount used in Buffalo.