Chinese Vegetable Dip - cooking recipe

Ingredients

1 pkg. frozen peas, thawed
2 c. celery, cut diagonally
1 green pepper, cut in rings
1 (4 oz.) can mushrooms
1 can sliced water chestnuts
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. pepper
1 small can shoestring potatoes
garlic powder

Preparation

Place peas in bottom of 13 x 9-inch pan.
Add remaining ingredients on top.
Sprinkle with garlic powder.
Cover with shoestring potatoes.
Bake at 350\u00b0 for half hour.
Do not overcook; vegetables should be crispy.