Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown frozen potatoes, diced kind
1 c. melted butter
1 can cream of chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
2 c. corn flakes
1/2 c. chopped onion
1 tsp. salt and pepper

Preparation

Heat oven to 350\u00b0.
Mix together potatoes, sour cream, chicken soup, shredded cheese, onion, 1/2 cup of the butter, salt and pepper.
Pour into a 9 x 12-inch baking dish.