Corn Soup - cooking recipe

Ingredients

1 pt. fresh corn
1/4 c. okra
1 c. tomatoes
1 tsp. salt
pepper to taste
1 Tbsp. Crisco
1 c. water

Preparation

Clean corn and cut off in cream style.
Cut okra in small pieces.
Cut tomatoes in small pieces.
Put water, Crisco, okra and tomatoes in small pot and cook for about 10 minutes.
Add corn, salt and pepper if needed.
Add another 1/4 cup water.
Cook for another 10 minutes.