Brownies - cooking recipe

Ingredients

1 c. melted butter
2 c. sugar
1 c. flour
1/2 c. cocoa
1 tsp. salt
1 tsp. vanilla
4 eggs, well beaten
1/2 c. nuts

Preparation

Mix dry ingredients; blend well with melted butter.
Add eggs and nuts.
Bake for 30 minutes at 300\u00b0 in a greased pan large enough for the batter to be 1/2-inch deep.
Cut in squares when cool.