Italian Chicken - cooking recipe
Ingredients
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2 Tbsp. flour
1 (14 oz.) jar of your favorite spaghetti sauce
4 bone-in chicken breast halves, skin removed or use a whole, cut up chicken, not removing the skin
1 medium green pepper, coarsely chopped
1 (8 oz.) pkg. of your favorite pasta, cooked
Preparation
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You will need 1 oven cooking bag, large size (14 x 20-inch).
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