Angels Omelet - cooking recipe

Ingredients

2 eggs, beaten well with a bit of water added
1/2 fresh firm banana, sliced
honey
butter

Preparation

Saute bananas in butter until light and golden on low heat. Add a good teaspoon of honey; stir lightly.
Add eggs gently.
Fold over when done.
Serve on platter with a topping of sliced strawberries and powdered sugar.
Serve with muffins and coffee. Don't overcook omelet.