Pepper Pot Roast(Serve With Noodles) - cooking recipe

Ingredients

3 Tbsp. peanut oil
2 1/2 to 3 lb. boneless beef chuck roast
4 c. sliced onions
4 c. green pepper strips
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 Tbsp. chopped celery with leaves
2 bay leaves
2 tsp. salt
1/2 tsp. thyme leaves
1/2 tsp. pepper

Preparation

Heat oil in Dutch oven.
Add meat and brown well. Add onions and saute.
Return meat to Dutch oven; add pepper strips, tomatoes, tomato sauce, celery, bay leaves, salt, thyme and pepper.
Bring to a boil.
Cover and bake at 350\u00b0 about two hours or until tender, basting occasionally with sauce.