Fudge - cooking recipe

Ingredients

6 sq. Hershey's chocolate
5 c. sugar
1 large can Pet milk
lump of butter
1 jar peanut butter
1 (17 oz.) jar marshmallow
nuts (if desired)

Preparation

Boil first 4 ingredients for 7 minutes.
Remove from stove. Add peanut butter and marshmallow.
Whip.
Pour onto buttered cookie sheet.
Add nuts, if desired.