Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. cream of chicken soup
1 Tbsp. onion juice or 2 Tbsp. grated onion
1 tsp. salt
1 c. diced celery
1 c. toasted slivered almonds
1 c. mayonnaise
4 hard-boiled eggs

Preparation

Mix all ingredients and pour into a 9 x 13-inch casserole dish. Top with crushed potato chips or bread crumbs. Bake for 30 minutes at 350\u00b0.