Easter Eggs - cooking recipe

Ingredients

1/4 lb. butter
1 box confectioners sugar
a few drops of milk
dash of salt
vanilla
walnuts
1 pkg. semi-sweet chocolate chips
4 sq. bitter chocolate

Preparation

Cream the butter and confectioners sugar. Add milk, salt and vanilla.
Add more milk, if needed.
Add walnuts (optional).
Make into egg
shape.
Melt chocolates together.
Cool a little.
Put in egg. Roll it around until covered.
Cool on wax paper.