Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8-count) pkg. refrigerator crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Unroll crescent roll dough.
Separate into 8 triangles.
Arrange over bottom and up side of 12-inch pizza pan; seal edges.
Spoon sausage over crust.
Sprinkle with potatoes and cheese.