Mccormack'S Choice Casserole - cooking recipe

Ingredients

8 oz. dry noodles
1 (10 oz.) pkg. chopped frozen broccoli
16 oz. creamed cottage cheese
1 egg
2 (2 1/2 lb.) chickens
6 c. water
1 celery stalk
1 carrot
1 onion
1 tsp. salt
1/2 c. oleo
1/2 c. flour
1 1/2 tsp. salt
3/4 tsp. dried basil
1/2 tsp. pepper

Preparation

Cook noodles for 8 minutes; drain.
Cook broccoli; drain.
Mix cottage cheese with egg.
Prepare chickens in 6 cups water with celery, carrot, onion and 1 teaspoon salt.
Remove meat; save broth.
For gravy mix oleo and flour.
Cook to smooth paste.
Add 1 1/2 teaspoons salt, basil and pepper.
Cook 1 minute.
Slowly add 3 cups chicken broth, stirring until it comes to a boil.
Add other ingredients.