Sweet Potato Pie - cooking recipe

Ingredients

2 c. whole-wheat flour
1/2 tsp. salt
2 Tbsp. wheat germ or bran
3/4 c. soy margarine, softened (unsalted)
4 to 5 Tbsp. ice water

Preparation

Combine first 3 ingredients.
Add margarine and mix with fork until mixture is like cornmeal.
Sprinkle in ice water a little at a time and mix with fork until pastry holds together.
Roll into a ball and cut in half.
Roll out onto an 11-inch circle between 2 sheets of wax paper.
Remove top sheet and turn the piece with the pastry over the pie pan.
Remove paper and mold into place.
Crimp edges and pierce generously with a fork.
Place in refrigerator until filling is ready.
This recipe makes two crusts.