Baked Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1 lb. sauerkraut, drained
1 1/4 c. Thousand Island dressing
4 slices Swiss cheese (natural)
1 Tbsp. chopped parsley

Preparation

Place chicken in baking pan; salt and pepper.
Place kraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over cheese, cover with foil and bake at 325\u00b0 for 1 1/2 hours. Sprinkle parsley, if desired.
Serves 4.