Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted butter or margarine
3 tsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 small Cool Whip
1 large strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Mix Jell-O and water.
Stir until dissolved.
Add frozen strawberries.
Let set until slightly set.
Pour over cream cheese mixture.
Refrigerate.