Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 can cream of chicken soup
1 small onion, diced
1 large, grated carrot
1 stick margarine, melted
salt and pepper
1 pkg. dressing mix

Preparation

Mix together all ingredients except dressing mix, then add 1/2 package of the mix.
Pour into greased casserole dish and top with remaining mix.
Bake at 350\u00b0 for about 30 to 45 minutes.