Prune Whip - cooking recipe

Ingredients

2 c. prune pulp
3 egg whites
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Cook prunes; remove stones and mash.
Beat egg whites with salt until stiff, but not dry.
Add sugar gradually, beating into whites.
Add lemon juice to prune pulp and gradually beat into egg whites.
Continue to beat until mixture is fluffy.
Pile lightly into individual serving bowls and chill or pour into a greased baking dish set in a pan of water and bake at 300\u00b0 for 25 minutes. Serve with whipped cream.
Makes 6 servings.