Ham Cheddar Biscuits - cooking recipe

Ingredients

2 1/4 c. Biscuit Baking Mix
3/4 c. milk
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped, cooked ham

Preparation

In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 450\u00b0 for 8 to 10 minutes or until golden brown. Yield: 20 biscuits.