White Punch - cooking recipe

Ingredients

1/2 gal. pineapple sherbet
1/2 (46 oz. size) can pineapple juice
1/2 (18 oz. size) bottle pina colada mix
1 can cream of coconut (6 or 8 oz.)

Preparation

Mix together.
Add 1 bottle ginger ale at serving time. Serves 25.