Potato And Sour Cream Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
2 c. shredded Cheddar cheese
4 Tbsp. margarine, cut up
1 can condensed cream of chicken soup
1 pt. dairy sour cream
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
4 Tbsp. melted margarine

Preparation

Mix together first 8 ingredients.
Spread in 9 x 13-inch pan. Mix corn flakes and melted margarine and sprinkle on top of potato mixture.
Bake uncovered at 350\u00b0 for 45 minutes.
Serves 8.