Caramel Poke Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (8 oz.) Cool Whip
1 pkg. caramel squares
1/2 c. Pet milk
1 can Eagle Brand milk

Preparation

Cook cake.
Poke holes in cake.
Melt caramel squares in 1/2 cup Pet milk.
Pour on cake, then pour Eagle Brand milk on cake. Let cake cool.
Add Cool Whip for topping.
Put in refrigerator.