Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini squash
1 lb. Italian sausage
1/2 c. seasoned bread crumbs
1 egg, beaten
grated Parmesan cheese

Preparation

Wash zucchini and cut in half lengthwise.
Place in boiling salted water and boil until tender.
Remove from water and scrape out pulp.
Drain well.
Remove sausage from casing and fry until no longer pink.
Combine pulp, sausage, bread crumbs and beaten egg.
Mix gently.
Fill squash lengths with mixture and sprinkle with grated Parmesan cheese.
Place in a lightly oiled baking pan. Bake at 375\u00b0 for 20 to 30 minutes.