Tahitian Chicken - cooking recipe

Ingredients

3/4 c. vegetable oil
3/4 c. flour
2 frying chickens, cut up
3 Tbsp. cornstarch
1 c. sugar
1 c. water
1 c. vinegar (about)
3 Tbsp. soy sauce

Preparation

Heat oil in a large skillet.
Flour chicken and brown in hot oil.
Meanwhile, mix remaining ingredients together in small bowl. Place chicken, when browned, in a 9 x 13-inch baking pan in a single layer.
Pour soy mixture over chicken.
Bake 1 hour at 350\u00b0.