Banana Split Cake - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
1/4 stick butter
3 Tbsp. sugar
3 bananas
Cool Whip
3 c. powdered sugar
1 tsp. vanilla
3/4 stick butter
dash of salt
1 large can pineapple, drained

Preparation

Mix crackers, 1/4 stick butter and sugar and line pie plate. Cream together powdered sugar, vanilla, 3/4 stick butter and salt until smooth.
Place creamed mixture on top of graham cracker crust.
Layer bananas.
Drain large can of pineapple and spread on bananas.
Top with Cool Whip.