Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crab meat
2 to 3 Tbsp. mayonnaise

Preparation

Soften cream cheese in microwave on medium heat for 30 to 50 seconds (depending on firmness of cheese).
Add crab meat; stir. Add mayonnaise to desired creaminess.
Chill.
Serve with Triscuits or crackers of choice.