Lasagne - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagne
1 lb. ground beef
2 tsp. seasoned salt
2 cloves garlic, crushed
1/4 tsp. pepper
1 (No. 2 1/2) can tomatoes (3 1/2 c.)
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. Mozzarella cheese
1/2 lb. Ricotta cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat in heavy skillet.
Add salt, garlic and pepper. Cook slowly, uncovered, 10 minutes.
Stir in tomatoes, tomato sauce and spaghetti sauce mix.
Cover and simmer 30 minutes. Meanwhile, cook lasagne as directed.
Drain and rinse.