Tuna-Salmon Casserole - cooking recipe

Ingredients

2 cans tuna
1 large can salmon
2 cans peas
2 cans cream of mushroom soup
medium size bag potato chips

Preparation

In ovenproof dish layer tuna; mash down with fork.
Add salmon, peas and cream of mushroom soup.
Top with potato chips. Bake in 350\u00b0 oven until hot (do not dilute soup).