Gazpacho(Cold Soup) - cooking recipe

Ingredients

8 large tomatoes
1 green pepper
1 cucumber
1 c. celery
1/2 c. green onion
4 c. tomato juice
2 avocados
5 Tbsp. red wine vinegar
4 Tbsp. olive oil
2 tsp. salt
1/8 tsp. black pepper
1 clove garlic (optional)

Preparation

Peel and chop (finely) all vegetables.
Combine with other ingredients and chill overnight.
Serve cold with a dollop of sour cream on top of each serving.
Serve with croutons.