Lemon Bars - cooking recipe

Ingredients

1 1/2 c. plus 3 Tbsp. unsifted flour
1/2 c. confectioners sugar
3/4 c. cold butter or margarine
4 eggs, slightly beaten
1 1/2 c. granulated sugar
1 tsp. baking powder
1/2 c. lemon juice (from concentrate)

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, mix 1 1/2 cups flour and
confectioners
sugar;
cut
in butter or margarine until crumbly.
Press
into
lightly
greased 13 x 9-inch pan. Bake 15 minutes.
In a large bowl, mix eggs, granulated sugar, baking powder,
lemon juice and 3 tablespoons flour.
Mix well and pour over
crust.
Bake
20
to
30 minutes (until golden brown).
Cool and
cut.
Sprinkle
with
confectioners sugar. Store, covered, in refrigerator.
Makes 24 to 36 bars.